![]() ![]() I find that the ham in usualy warmed through after about 4 hours but will only become more tender the longer it cooks.Ī couple hours before serving take the time to drizzle on your ham glaze. Do this at the start of your day and it will be ready to enjoy byt the time you serve dinner. To cook your ham in the Crock pot simoply place it in, add the lid and kick it on to high. Most hams are precooked meaning you only really need to heat them up and make them taste the way you want them to with thigns like a brown sugar ham glaze or a honey musterd ham glaze. ![]() If it is under an inch I just toss the lid on and let it go. Often mine will be a bit too tall on their side for the lid. If you got o put your ham into your slow cooker and it doesn’t fit how you handle it tends to depend on how poorly it fits. What if your ham is bigger than your slow cooker By opting for a manual one, I don’t have to work about the computer going out so this one has been going for years and tends to run 4-5 days a week during the cooler months when we always want hot meals. I tend to look at the shape of the ham when I buy them on sale. Half hams tend to fit perfectly into my 7-quart Crock Potdue to its shape and size. When it comes to the best slow cooker for cooking your ham you want the largest one you can get. What size slow cooker is best for cooking a ham I tossed this ham in when I got up, glazed it with a homemade brown sugar ham glaze, and then when night time rolled around turned it into ham and cheese sliders for a quick and easy weeknight dinner. The Crock-Pot helps to trap in moisture and heat for an even cook and self bastes your ham to help keep even the top tender and juicy without any work for you. Why you should cook your ham in the crock potĬooking a ham can take a lot of time and the outer layer of the ham can easily end up dry by the time you are ready to serve.Ī ham that has been made in the slow cooker over the entire day is tender, juicy, and never has an over-dried edge making any glaze you use taste so much better. Please note that the cooking time will be slightly longer for a bone in ham.This is a great trick for everyday meals if you are using up a ham you picked up on sale and tossed in the freezer or for making Christmas dinner or Easter dinner easier than ever. This recipe will work for both a bone in and a boneless spiral ham. As the ham is lowered, the blade continues through the entire ham. The ham is placed on upright spikes and rotates while a spring loaded slicing blade cuts through the meat until it hits the bone. Though some insist that bone in hams are more flavourful, they take much longer to prepare and can be tricky to slice.Ī bone in spiral ham is made with one continuous slice, similar to how a rotating apple slicer works. ![]() Through the magic of meat processing, boneless butt and shank hams are widely available for consumers. The shank ham is smaller, fattier, and much easier to slice because it only contains one long bone. The larger butt end ham is the higher up portion and contains more lean muscle mass. In general, a ham is a cut of pork from the hind quarter of a pig that is cured either chemically (salt, sugar, nitrates) or by smoke. ![]()
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